Don Nguyen
Senior Member
- Joined
- Oct 17, 2011
- Messages
- 898
- Reaction score
- 139
I'd like to see distal tapers. All kinds. Good. Bad. Extreme. For now, lets just stick with gyutos.
What makes a good one? Why are certain ones bad? For makers, how do you do your tapers, and what are the most crucial aspects you keep in mind?
What makes a good one? Why are certain ones bad? For makers, how do you do your tapers, and what are the most crucial aspects you keep in mind?