VoodooMajik
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- Feb 21, 2012
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I think every cook should purchase, read, scim or borrow the Flavour Bible. Do you Agree, Disagree? Any particular qualities or gaps?
I think every cook should purchase, read, scim or borrow the Flavour Bible. Do you Agree, Disagree? Any particular qualities or gaps?
This; every time I serve fresh, ripe strawberries and season with cracked black pepper or aged balsamic I get looks of shock... followed by smiles of delight.Sometimes, it's just a reminder of something I should have thought of and sometimes, there's something I wouldn't have considered and might offer a pleasant change to the typical flavors I tend to use.
I have been trying to find something good to get with a bookstore gift certificate, I will try to get Flavor Bible tomorrow.
I need Ratio and the Flavor Bible. On Food and Cooking is still the best cooking book I've read.
I agree it's a good book and something every cook should read. That sad I like culinary artistry better, I find it easer to read and laid out better. Bible covers more but I still find myself reaching for culinary artistry more.
I agree it's a good book and something every cook should read. That sad I like culinary artistry better, I find it easer to read and laid out better. Bible covers more but I still find myself reaching for culinary artistry more.
The King James version is far superior to the new international version.
The King James version is far superior to the new international version.
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