Japanese Knives New Gesshin Hide Blue #2 Hon-Kasumi Wa-Gyutos

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

JBroida

KKF Vendor
Founding Member
Joined
Feb 28, 2011
Messages
6,801
Reaction score
1,736
Location
Beverly Hills, CA
These guys are back in stock and a bit thinner this time...

http://www.japaneseknifeimports.com...e-2-hon-kasumi-wa-gyuto-special-project.html#

img_0009_1_15.jpg


img_0010_1_15.jpg


img_0011_1_15.jpg


img_0012_1_15.jpg


img_0013_1_14.jpg
 
Does the thinness make them better cutter at all? The older version I tried was pretty awesome as is.
 
my expectation is that it will make a different... how much, i cant say. I will say they feel a bit more nimble now though.
 
I'm curious to hear how these perform. The old version is thick but is a better cutter then most of the knives I own. These look great and I would imagine they are also awesome cutters...

-Chuck
 
I'm gonna have to wait for a batch in 2013 to get my hands on one. Keep 'em coming, Jon! :D
 
Back
Top