Whew!
350 mm S35VN Suji @ HRC 61, full distal taper, convexed and hand rubbed to 400 grit. Kiritsuki tip, rounded choil and spine.
G10 Ferrule, black and white vulcanized fiber spacers on either side of a copper/brass spacer
Stabilized maple burl handle from Mark @ Burl Source.
This is a tough steel to get a decent finish on, hope you like it! Thanks for looking!
Nice!!
/nice! Somebody is worse than me
wow that is some knife. Great work.
I hope they have a scabbard for that. I seem to keep looking how to place my 300 and were.
Nice! Pierre, you keep raising the bar on sujis!
__________
David (WildBoar's Kitchen)
Holy moly, that's one long mother fu......... I'd like to see this sucker in action. I'd say nice work, but you might need a bigger hat afterwards. Oh, I did say it anyway, didn't I.
That's a big ol' goodin there
Great looking knife, Pierre.
Sweet knife! Now we know what those mammoth size cutting boards boardsmith put up were for!
.gif)
The only thing I don't like is that it isn't coming to me.
Posting Permissions
Reply With Quote