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  1. #11
    GoogleFu San steeley's Avatar
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    [IMG][/IMG]

    [IMG][/IMG]

    then came ..

    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  2. #12
    GoogleFu San steeley's Avatar
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    (e) Meat Inspection Act and the Pure Food and Drug Act – Upton Sinclair published The Jungle in early 1906, a hard-hitting expose of working and living conditions in the packinghouses and their environs in Chicago. That part of the book received very little notice, however; as Sinclair himself described it, “I aimed for people’s hearts, and hit their stomachs.” His descriptions of sausage making (combining putrid meat, rat ****, the occasional part of an extremity from a worker, and a blend of original spices) stirred TR and Congress into action.
    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  3. #13

    knyfeknerd's Avatar
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    I'll bet all those places smelled wonderful.

  4. #14
    GoogleFu San steeley's Avatar
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    little febreze no problem.
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    that guy i would not mess with.
    A clever cook can make good meat of a whetstone.” Erasmus

  5. #15

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    Dang that is freaky, it looks like the guy on the right has a guy between his arms while he is swinging?

    "Hey, would you mind holding this half pig down while I swing a 2 foot cleaver at it."

  6. #16
    Senior Member Crothcipt's Avatar
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    Working in a slaughter/packing plant is extremely stinky. If ever in Greeley Co. you can drive right by one. Make sure your windows are up, it slows down the stink for about 5 sec.

  7. #17
    GoogleFu San steeley's Avatar
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    the rendering of the fat pig or cow that would do me in. if you can read the bottom of the photo those vats render 300,000 lbs

    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  8. #18
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    mr drinky's Avatar
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    Quote Originally Posted by steeley View Post
    my kind of girl.
    [IMG][/IMG]
    Isn't that April Bloomfield?

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  9. #19
    Senior Member
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    Quote Originally Posted by steeley View Post

    [IMG][/IMG] 1875
    I like to imagine that all my knives are made by a person wearing a hat like this.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  10. #20
    Senior Member tgraypots's Avatar
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    Lots of cattle raised in this part of NC, most totally on pasture. A few friends and I bought a cow last year that had been raised on pasture and butchered at a local packing house. 1/4 of a cow is a lot of meat for a family of 2! It's priced per pound, not by the cut.....$4/lb. They will also butcher hogs and deer that you bring in.
    Tom Gray, Seagrove, NC

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