I think you already chose a knife, and I'm sure whatever you chose is fantastic (or at least I hope it is). Just a friendly tip, be sure to go through the uraoshi process before using it.
You may already know, but Uraoshi is the conditioning of the flat part of the traditional Japanese knives. If you don't go through the uraoshi process straight out of the box, it will make sharpening difficult and make the blade brittle. I have seen many non-uraoshi knives come back crazy chipped, so I don't want it to happen to you.