If this has been asked before, could you just point me to the thread:tooth: if not, I could use your help. Been a chef for 20 years and now kinda retired. I am just getting my feet wet with sushi but I have japanese type knives (Globals, A Ken Onion Shun and some others). I'm sure I cant use these (I think) and so have looked at some Gyuto, Usuba and Yanagiba, but with a huge selection of brands does anyone have any that stand out. I dont want to break the bank, maybee $150-250 for each?
If you have any other question.....just shout them out
Thanks everyone.
If you have any other question.....just shout them out
Thanks everyone.