The following is a re-post from a tutorial I wrote back in 2007. This isn't exactly how I do this these days, in fact I do it a lot different (using a tank that I hang the knife into and I buff the blade as a final process before sharpening) but that's because I work on knives for a living - not because this doesn't work. The following procedure is meant as a DIY project for a knife owner to do himself at home.
I hope this helps someone.
Dave
I hope this helps someone.
Dave