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Lucky Peach #3
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  1. #1
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    Lucky Peach #3

    Anybody else here reading the David Chang rag? Issue 1 dedicated to ramen was pretty damn good, then issue 2 sucked somewhat even though there was a relatively intelligent article on Japanese single bevel knives.

    Then comes #3, which is probably the best one so far! Dedicated to chefs and cooks, with cool articles about people cooking in really interesting locales.

    What really caught my eye, though, was the knives photographed on the back cover. The mag says "back cover knives courtesy of Matthew Rudofker." I wonder if he is a member here? The impressive photo includes Rader, Fowler, Shigefusa and Kramer gyutos, a Takeda deba, Misono hankotsu and more. A very serious collection!

    Edit: I just Googled his name and he is the sous chef at Momofuku Ssam Bar in NYC.

  2. #2
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by cnochef View Post
    What really caught my eye, though, was the knives photographed on the back cover.
    Do I have to subscribe to see it?

  3. #3
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    Quote Originally Posted by Johnny.B.Good View Post
    Do I have to subscribe to see it?
    I'll try and post a pic later, when I have time!

  4. #4

  5. #5
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    Matt is on this BBS. His Kramer is the best looking one I have seen (pics only, of course).
    __________
    David (WildBoar's Kitchen)

  6. #6
    I ordered on amazon when they said they had stock, it hasn't shipped yet but now it says they are out of stock and my order hasn't shipped yet. It's not clear if I'm getting mine or not...

  7. #7
    I remember seeing a Heiji in the picture and immediately thought that they must be his knives.

    Personally, I thought Issue 2 was awesome because I've never read anything that describes the Ikejime processin any detail. Then again, I'm a fish dork.
    Michael
    "Don't you know who he is?"

  8. #8

  9. #9
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    Quote Originally Posted by Dave Martell View Post
    That's our own mattrud!
    Ahhh yes that DOES make sense now, doesn't it?

  10. #10
    Good to know for reservations
    Twitter: @PeterDaEater

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