I don't think that I posted this on here before, it's obviously not as action / dubsep - packed as the legendary Thoery production. I wanted to give a closer look at the knife and, in particular, the serrations an how well the handle delicate baked-good. As anyone that bakes or knows a cake baker will tell you: not "crumbing" a cut surface is very important for icing.
Anyway, with the re-occurring "bread knife" topic always popping up and steely's recent post on vintage serrations, I though that this video might be interesting to some.
For what it's worth:
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Originally Posted by Peco
