That's what I get for waiting till morning to check out your response on steel choice, well as I said she is a beautiful knife and someone is very lucky.
That's what I get for waiting till morning to check out your response on steel choice, well as I said she is a beautiful knife and someone is very lucky.
Yeah. This one might have the best profile of any Devin suji I've seen.
you have seen more than most...Originally Posted by tk59
Yeah. This one might have the best profile of any Devin suji I've seen.
That is a great knife and great price. Lucky buyer.
Hoss,
Thought you (and others) might like to see pics of the patina the edge took. Oddly, the stainless cladding took some patination as well.
Rick
Sweet. What did you cut to get that?
Rick: love your taste in knives
London broil, medium rare. I left the knife unwiped until we finished dinner.Sweet. What did you cut to get that?
Řivind, I think we share that taste.
Cool thanks Rick. The stainless is more resistant to staining when the core heat treats at a higher temperature, like stainless PM. Meats are hard on steels, especially when they have been brined.
Hoss
Posting Permissions
Reply With Quote
