Page 5 of 12 FirstFirst ... 34567 ... LastLast
Results 41 to 50 of 116

Thread: 225 Gyuto W2 with hamon for sale

  1. #41
    I'm definitely interested in trying the knife out!!

  2. #42
    Senior Member Bulldogbacchus's Avatar
    Join Date
    Jan 2012
    Location
    Longview, Texas
    Posts
    217
    Quote Originally Posted by RRLOVER View Post
    Beautiful blade and handle......Great snag Matt
    Thanks, Mario. Yes it is, but.....It's not my only great snag, thanks to you and others.....

    There are some incredibly talented artists here. And I really do think of y'all as artists.......... Best thing is, ya'll make functional art. I appreciate both the functional and artistic aspects. I think we all do.....if we didn't, we wouldnt have damascus blades, handles of teeth, mokume, silver, exotic woods, burled this and exotic that. Personally, I can't wait to see what you'll come up with next.

    Just my opinion.

    Matt

  3. #43
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    Location
    wyoming, closer to nowhere than somewhere.
    Posts
    3,484
    Interested in trying this out.

    Mike, I can't wait to see what you have coming. May it be a great expense of knives.

  4. #44
    Mike this is a real nice looking knife. My very first thought when seeing the finished version is a Fish handled Carter funayuki. It's very nice to my eyes.

  5. #45

    Join Date
    May 2011
    Location
    Jackson, MI.
    Posts
    1,524
    Thanks guys, i hugely appreciate it

  6. #46

    Join Date
    May 2011
    Location
    Jackson, MI.
    Posts
    1,524
    I also would like to add, that i am excited to see what you guys think about the performance of this knife, as it is my 4th gyuto, and i need the feedback. Until i made the Gyuto for Mark, i had only seen them in a picture, and then, only one. I enjoy making kitchen knives, and have every intention of continuing!

  7. #47
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,236
    Quote Originally Posted by Dave Martell View Post
    Mike this is a real nice looking knife. My very first thought when seeing the finished version is a Fish handled Carter funayuki. It's very nice to my eyes.
    I'm not saying I said it first, but I might have once mentioned the reason I got Mike to make me my knives (3 an counting) is because his work reminds me of Carter.
    You're bang on, Dave. Fish handled Carter, for sure!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #48
    Hey guess what steel takes a legendary patina?

    W2!



    That is one day, AT HOME, folks.

  9. #49
    God I wish I bought that knife!

  10. #50
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,236
    Weird, my 98mm slicer...I mean necker that Mike made hardly has any patina after eight whole hours of having it....





    I think I have a problem. I get a necker and still use it in the kitchen.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •