I'm Tom Gray, a dad, potter, avid cook and reluctant gardener. Seagrove is home to over 80 potteries, and it's ongoing tradition stretches back to almost 250 years. I make pots for the kitchen and dining room - plates, bowls, cups, that kinda thing. I raise some of our food, have some laying hens, and have all the materials stacked to build a wood-burning oven, when time allows. I've been using MAC's for years now, and have a Moritaka 240 gyuto and a Konosuke 150 petty. Knives to me should fit the form follows function equation, and are also sculptural. I'm enjoying looking at the pix of your collections as well as what you're making. All for now.