Im looking for a suji that could be used as an "all purpose" knife. I know its not an uncommon thing among many and Im not really sure which sujis lend themselves to different types of movements besides just slicing. I figure I should probably get a 270mm for now and maybe a taller than average suji. The only suji ive ever owned was a kono white 2 270 and i wasnt too into it. The kanehiro 270mm looks tall for a suji so im considering it. also sakai yusuke, ginga, maybe even a jck white steel suji. any suggestions or thoughts for a suji noob?