Looking for some ideas for cooking a deboned venison thigh. In general, I've found recipes for cubing and cooking as a stew, and for marinating and roasting it whole. I'm leaning towards a roast version, even though there is no bone for flavor.
Anyone have any recipes they like for this? Just go with a basic red wine/ vinegar/ garlic/ onion/ herb marinade and cook over some root vegetables?
Thoughts on covering w/ bacon for the roasting process?
I want to incorporate berries or fruit into the dish, so I am thinking about making a sauce using frozen strawberries/ raspberries/ blueberries, red wine and black pepper, but I am open for other suggestions.
Thanks,
Anyone have any recipes they like for this? Just go with a basic red wine/ vinegar/ garlic/ onion/ herb marinade and cook over some root vegetables?
Thoughts on covering w/ bacon for the roasting process?
I want to incorporate berries or fruit into the dish, so I am thinking about making a sauce using frozen strawberries/ raspberries/ blueberries, red wine and black pepper, but I am open for other suggestions.
Thanks,