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Thread: does size really matter

  1. #51
    Me ridiculous?
    1. I dont know what do you mean by "most home cooks" but those I know cannot do even 20 percent of what they do with a paring knife. Not mentioning the higher risks of cutting yourself if you even tried. Or the lack of any forward/backward motion when cutting through wide things.
    Or you mean those who open bags and packs?
    2. Single large meal? TK, really? But maybe I dont know what refined edge is. What refined means?

    3. I am sorry Im just stupid. Thats the reason. I cannot comprehend how home cook [who can do most of the tasks with a paring knife] benefits from 3 more cm of a edge to use.
    [He also never used that kinda edge before cause he only got paring knife]
    4. You should generally stop giving other people advice based on your own preference.

    5. I guess I lack skill anyways, If I do my home cooking with short knife. Lol.
    I guess it doesnt matter what size board I have, how much produce I cut, how nice job am I doing, do I like prep or not, what am I cutting, and so on.
    Yeah, haha, how simple was that. I just have to work my skill!

  2. #52
    Senior Member Lucretia's Avatar
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    Ok, kiddies, time to lighten things up a bit.

    Quote Originally Posted by SpikeC View Post
    I have messed around with a lot of different length blades and the one that I grab most of the time is 8 inches.
    That's what she said.
    Now is not the time to bother me. And it's always now. Wiley Miller

  3. #53
    Quote Originally Posted by Lucretia View Post
    Ok, kiddies, time to lighten things up a bit.

    ...the one that I grab most of the time is 8 inches...

    That's what she said.
    OMG! Where are the mods?!!!


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

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  4. #54
    Quote Originally Posted by Lucretia View Post
    Ok, kiddies, time to lighten things up a bit.

    Quote Originally Posted by SpikeC View Post
    I have messed around with a lot of different length blades and the one that I grab most of the time is 8 inches.
    That's what she said.
    Quote Originally Posted by Marko Tsourkan View Post
    OMG! Where are the mods?!!!


  5. #55
    Senior Member
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    Quote Originally Posted by Marko Tsourkan View Post
    OMG! Where are the mods?!!!
    Out selling email lists to vendors.

    Jay

  6. #56
    Senior Member
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    270 at work, 210 & 240 at home depending on what I'm cutting.

    270 is a bit overboard for 99.9% of people at home since you're most likely working on a small board. I have a 15 x 15 end grain board at home and 240 is the absolute max I will go on it, ideally 240 needs a bigger board than that.

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