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The drug, I mean knife dealer.
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Thread: The drug, I mean knife dealer.

  1. #1
    Senior Member mattrud's Avatar
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    The drug, I mean knife dealer.

    Whenever one of my cooks need a knife they usually come ask me what to do blah blah blah. So I give them some advice and usually finish by writing down Jons number on some printer paper and say "Call this number, ask for Jon, tell him you work for me and he will take care of you."

    Jon expect another call soon.

  2. #2
    Senior Member Crothcipt's Avatar
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    I hope you are getting a finders fee.

  3. #3
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    mr drinky's Avatar
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    Quote Originally Posted by mattrud View Post
    Whenever one of my cooks need a knife they usually come ask me what to do blah blah blah. So I give them some advice and usually finish by writing down Jons number on some printer paper and say "Call this number, ask for Jon, tell him you work for me and he will take care of you."

    Jon expect another call soon.
    Do you pre-screen them for sharpening ability before giving out Jon's number, or do you just accept that Jon in his Breaking-Bad meth lab will take care of that fix too?

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  4. #4
    HAHAHAHAHAHA!!! Love this thread already!

  5. #5
    Senior Member mattrud's Avatar
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    Trust me. They know what I will say/do if they have dull knives in my kitchen.

  6. #6
    Senior Member
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    Beautiful. A martinet in the kitchen.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  7. #7
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    Chef Niloc's Avatar
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    Quote Originally Posted by mattrud View Post
    Trust me. They know what I will say/do if they have dull knives in my kitchen.
    How about opening cans with them,is that ok?

  8. #8
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    lol... your guys are always nice... plus i can be sure there is at least one person around who knows how to use and sharpen the knives, so thats a plus

  9. #9
    Quote Originally Posted by Chef Niloc View Post
    How about opening cans with them,is that ok?
    Might be with a more thicker knife. The DT bubble wrap broke its tip on a can of beans....
    So I wouldn't use thin knives for this task.....

  10. #10
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    Quote Originally Posted by oivind_dahle View Post
    Might be with a more thicker knife. The DT bubble wrap broke its tip on a can of beans....
    So I wouldn't use thin knives for this task.....
    Øivind, everyone knows you should use a Shigefusa to open cans, right?

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