So, tomorrow i'm going to cook a soup of ramsons for starter, this is going to be served with a bread made over the grill. (everything will be done next to the sea, on a grill. I will prep a few things in the kitchen before though.
First i was going with a nettle-soup but then when i was done picking the nettles with a bud,i got a big bag of ramsons, unexpectedly. Needless to say, i was happy as hell and decided to do a soup of ramson.
Anyone here have a good recipe? I was thinking of doing a cream-soup with a base of vegetable broth. Nothing special.
I'll serve the soup with half an egg in it.