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Thread: A must have knife

  1. #21
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    Quote Originally Posted by Andrew H View Post
    Look at it this way, Michael, once you get to the holes in your sharpening the edge will cut much better
    True!!!
    Michael
    "Don't you know who he is?"

  2. #22
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    Quote Originally Posted by DeepCSweede View Post
    Not to mention the joy of cleaning food out of all those stupid holes every time you use it. I'll pass.
    Maybe you're SUPPOSED to use the holes.

    It's a knife and mincer, crusher and sieve - put garlic on your cutting board and smash the side of the knife where the holes are on your food!!! Instant minced garlic!!!
    Michael
    "Don't you know who he is?"

  3. #23
    Senior Member Amon-Rukh's Avatar
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    Okay, so we've figured out the holes are for mincing garlic and the dimply square thing is for skinning alien eels, but what are the serration-like things on the spine of the knife for?
    - Erik

  4. #24
    Senior Member Candlejack's Avatar
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    Quote Originally Posted by Amon-Rukh View Post
    Okay, so we've figured out the holes are for mincing garlic and the dimply square thing is for skinning alien eels, but what are the serration-like things on the spine of the knife for?
    That's the most obvious one. Bread-saw.

    It's a multi-tool.

  5. #25

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    No...it's for scratching your head. ;-)

  6. #26
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    I think he's channeling Wallace Shawn as Vizzini in The Princess Bride when he describes a new steel he's working with as having "... hitherto inconceivable properties."

  7. #27

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    The fit and finish on the blades are excellent.I am sure if he picked the brain of someone with some kitchen knife skills he could make a great knife.

  8. #28
    Marko Tsourkan's Avatar
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    That is what I thought, judging by complexity of the blades - hell, drilling all those holes to keep symmetry intact is harder than you think, but boy, some of his stuff is weird.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #29
    GoogleFu San steeley's Avatar
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    well he is in my area code maybe i will see him at a show.
    A clever cook can make good meat of a whetstone.” Erasmus

  10. #30

    ecchef's Avatar
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    Shades of Rhino Knives garbage.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

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