Marko Tsourkan
Founding Member
- Joined
- Feb 28, 2011
- Messages
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It is kind of mind-boggling, as each knife has a lot of work in it. I kind of wonder what goes through the maker's head when he decides on this or that feature. I find it fascinating.
M
It is kind of mind-boggling, as each knife has a lot of work in it. I kind of wonder what goes through the maker's head when he decides on this or that feature. I find it fascinating.
M
It's all about the holes! Let's all start drilling!!!!!
Seriously. *** is up with all this drilling??? Is this in response to, "S**t. This knife is so heavy and thick, how the hell am I going to make it lighter??? Oh yeah! Let's drill the hell out of it!!!"
To me, the absolutely most idiotic thing about drilling holes is that these knives can't last because you will eventually sharpen away the edge and you'll be left with holes or half holes/teeth.
Seriously. *** is up with all this drilling??? Is this in response to, "S**t. This knife is so heavy and thick, how the hell am I going to make it lighter??? Oh yeah! Let's drill the hell out of it!!!"
To me, the absolutely most idiotic thing about drilling holes is that these knives can't last because you will eventually sharpen away the edge and you'll be left with holes or half holes/teeth.
Look at it this way, Michael, once you get to the holes in your sharpening the edge will cut much better :rofl2:
Not to mention the joy of cleaning food out of all those stupid holes every time you use it. I'll pass.
Okay, so we've figured out the holes are for mincing garlic and the dimply square thing is for skinning alien eels, but what are the serration-like things on the spine of the knife for? :scratchhead:
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