Great ideas everyone, keep it up. Rodrique is so beautiful. Messermeister - didn't know that would work! I thought some might say a petty. David
I really have yet to find a birds beak I like. I like a more forward start at the handle. here is somewhat what I would use. With a longer blade about 2x and larger handle.
I would use a petty for just a few or boiling water for many.
I would imagine a bird's beak is gonna be best for this. I'd probably use a petty but I can't say I've ever peeled a peach.
No suji's? XD
I'd use boiling water for large amounts and a 150 petty or my global tourne knife, Bit of a shallower, longer curve
It's not the Answer it's the Experience
hmm wonder how you would put a handle on that?
My dad had a manual version of that.
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
-Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***