Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 3 of 3 FirstFirst 123
Results 21 to 22 of 22

Thread: Holy carp, I mean Mahi!

  1. #21
    Senior Member
    Join Date
    Aug 2011
    Lexington, KY
    Quote Originally Posted by ThEoRy View Post
    Yes, but I dub over it most of the time because there is just way too much **** talking and inappropriate language going on in the kitchen. The videos are linked to the members website so I try to keep it clean.
    I thought that may have been the case.

  2. #22
    Senior Member
    Join Date
    Jan 2012
    I even used your trick of putting a slit into the piece near the tail to hold it. Worked great!! No pictures though, we were trying to get it done quick and back in the cooler so we could get the rest of the boat cleaned up.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts