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Thread: Holy carp, I mean Mahi!

  1. #21
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,203
    Quote Originally Posted by ThEoRy View Post
    Yes, but I dub over it most of the time because there is just way too much **** talking and inappropriate language going on in the kitchen. The videos are linked to the members website so I try to keep it clean.
    I thought that may have been the case.

  2. #22
    I even used your trick of putting a slit into the piece near the tail to hold it. Worked great!! No pictures though, we were trying to get it done quick and back in the cooler so we could get the rest of the boat cleaned up.

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