04-12-2012, 11:11 PM
And fantastic knives they are. At least the lefty western handled one is. I have no doubt that the right handed version is just as good.
Originally Posted by stevenStefano
04-13-2012, 05:29 PM
Mine's a lefty too. I'm pretty sure Tilman puts his makers mark on the convexed side so you know which is which.
Originally Posted by K-Fed
05-11-2012, 09:36 PM
Picked up a Lodge Dutch Oven.
05-11-2012, 10:57 PM
05-11-2012, 10:58 PM
Going to use it tomorrow for the marinara sauce.
05-12-2012, 02:30 AM
Looking great shinob - might get one as well
05-12-2012, 08:20 AM
Nice - that carbon pan is looking good now too - hows that coming along?
05-12-2012, 08:50 AM
Is that a Lodge? If so, then you can replace the plastic knob with a stainless one so you can use it in the oven.
05-12-2012, 10:27 AM
It is coming along nicely - here is an action shot from this morning. http://instagr.am/p/Kh2TiJlWnh/
Yep it is a lodge. I wanted a French one, but they are just too much money. Especially since I bought one of Dave's knives.
05-12-2012, 10:56 AM
PT, is that the only criteria keeping that Lodge from oven temps...?
Originally Posted by Pensacola Tiger