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Kitchen Scores- Post your new gear here - Page 17
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Thread: Kitchen Scores- Post your new gear here

  1. #161
    Senior Member K-Fed's Avatar
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    Quote Originally Posted by stevenStefano View Post
    It's a 210 petty Tilman (or Rottman as he's known here) made for me. In the passaround forum 2 of his Niolox/SB1 knives are being passed around forum members
    And fantastic knives they are. At least the lefty western handled one is. I have no doubt that the right handed version is just as good.

  2. #162
    Senior Member stevenStefano's Avatar
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    Quote Originally Posted by K-Fed View Post
    And fantastic knives they are. At least the lefty western handled one is. I have no doubt that the right handed version is just as good.
    Mine's a lefty too. I'm pretty sure Tilman puts his makers mark on the convexed side so you know which is which.

  3. #163
    Senior Member Shinob1's Avatar
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    Picked up a Lodge Dutch Oven.

  4. #164
    Sweeeeeee-t ! !

  5. #165
    Senior Member Shinob1's Avatar
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    Going to use it tomorrow for the marinara sauce.

  6. #166
    Looking great shinob - might get one as well

  7. #167
    Senior Member DeepCSweede's Avatar
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    Nice - that carbon pan is looking good now too - hows that coming along?

  8. #168
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    Is that a Lodge? If so, then you can replace the plastic knob with a stainless one so you can use it in the oven.

    http://www.amazon.com/Le-Creuset-L94..._bxgy_k_text_b

  9. #169
    Senior Member Shinob1's Avatar
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    It is coming along nicely - here is an action shot from this morning. http://instagr.am/p/Kh2TiJlWnh/

    Yep it is a lodge. I wanted a French one, but they are just too much money. Especially since I bought one of Dave's knives.

  10. #170
    Quote Originally Posted by Pensacola Tiger View Post
    Is that a Lodge? If so, then you can replace the plastic knob with a stainless one so you can use it in the oven.

    http://www.amazon.com/Le-Creuset-L94..._bxgy_k_text_b
    PT, is that the only criteria keeping that Lodge from oven temps...?

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