Quantcast
Kitchen Scores- Post your new gear here - Page 33
+ Reply to Thread
Page 33 of 39 FirstFirst ... 233132333435 ... LastLast
Results 321 to 330 of 388

Thread: Kitchen Scores- Post your new gear here

  1. #321
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Location
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Posts
    1,234
    K, I have a 3 month experience with sous vide. Havent used a torch for anything which went in or came out of a circulator yet. Having said that and your mention of a torch, I love my Rosle torch. It is a powerful beast.Click image for larger version

Name:	ImageUploadedByKitchen Knife Forum1385828811.275955.jpg
Views:	111
Size:	8.0 KB
ID:	20640
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  2. #322
    Senior Member
    Join Date
    Jun 2013
    Location
    NJ
    Posts
    706
    Quote Originally Posted by quantumcloud509 View Post
    K, I have a 3 month experience with sous vide. Havent used a torch for anything which went in or came out of a circulator yet. Having said that and your mention of a torch, I love my Rosle torch. It is a powerful beast.Attachment 20640
    did you get a sous vide machine?

  3. #323
    Senior Member
    Join Date
    Jun 2013
    Location
    NJ
    Posts
    706
    nevermind scrolled back and saw that your getting the Annova for Xmas

  4. #324
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Location
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Posts
    1,234
    Click image for larger version

Name:	ImageUploadedByKitchen Knife Forum1385877262.963310.jpg
Views:	44
Size:	11.0 KB
ID:	20643

    Stoked to shiny up some knives. Mirror polish here I come!
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  5. #325
    Senior Member
    Join Date
    Jun 2013
    Location
    NJ
    Posts
    706
    Pavel...what is the difference mainly or advantages of the Sansaire and the Annova?

  6. #326
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Location
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Posts
    1,234
    Sansaire wont be available until January. Annova you can get in by Tuesday or Wednesday if you buy today Also, I prefer the looks and simplicity of Annova. The Annova company specializes in kitchen equipment. Other than that, I really dont know because I havent used either and only use Polyscience at work. Sounds like there are slight differences and some Sensaire testers preferred it over the Annova but thats taste. The small things that people found inattractive about Annova...well, its a $199 machine with free shipping and no tax. Sure as heck worth the money. Afaic they are selling very competitive product for very competitive price.
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  7. #327
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    Location
    Central MN
    Posts
    3,037
    Quote Originally Posted by quantumcloud509 View Post
    Sansaire wont be available until January. Annova you can get in by Tuesday or Wednesday if you buy today Also, I prefer the looks and simplicity of Annova. The Annova company specializes in kitchen equipment. Other than that, I really dont know because I havent used either and only use Polyscience at work. Sounds like there are slight differences and some Sensaire testers preferred it over the Annova but thats taste. The small things that people found inattractive about Annova...well, its a $199 machine with free shipping and no tax. Sure as heck worth the money. Afaic they are selling very competitive product for very competitive price.
    There is some talk that Anova dropped their price by $100 just to take advantage of the Sansaire delay. Sansaire was supposed to be out before Christmas, but now it is late Jan. Regardless, by making it the same price as the Sansaire, they have definitely created a mini sous vide war.

    Both machines look excellent to me.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  8. #328

    HHH Knives's Avatar
    Join Date
    Apr 2011
    Location
    Michigan
    Posts
    3,629

    Cool

    Lisa, scored us this stove on a CYBER Monday sale. Were pretty excited about this. We have never had a "real" stove so this is a HUGE step in the right direction.

    This is a stock photo. its gona be delivered in a few days!
    Attached Thumbnails Attached Thumbnails Click image for larger version

Name:	new stove 3.jpg‎
Views:	29
Size:	46.1 KB
ID:	20683  

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    240mm Stainless Gyuto!!

  9. #329
    Senior Member
    Join Date
    Jun 2013
    Location
    NJ
    Posts
    706
    Quote Originally Posted by HHH Knives View Post
    Lisa, scored us this stove on a CYBER Monday sale. Were pretty excited about this. We have never had a "real" stove so this is a HUGE step in the right direction.

    This is a stock photo. its gona be delivered in a few days!
    very industrial looking I like these one's I need one of them

  10. #330

    HHH Knives's Avatar
    Join Date
    Apr 2011
    Location
    Michigan
    Posts
    3,629
    Quote Originally Posted by CoqaVin View Post
    very industrial looking I like these one's I need one of them
    I have never had a stove or oven this nice. and didnt even know I wanted one until I seen it. lol It looks like it will last a lifetime!

    Anyone with experience with Viking stoves? Good or bad?

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    240mm Stainless Gyuto!!

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts