Wondering what everyone has going on the grill this weekend? Perfect weather here with an afternoon high of 80 degrees F.
For us it's grilled Pizza.........
Couple of tricks I picked up;
- lightly toast the crust on one side, flip over and remove. Fixings go on the toasted side then back in to finish the crust and melting the cheese.
- 400 to 450 is a nice compromise between control and getting pizza's done
The Weber didn't get much exercise this past winter because the tanks kept freezing up. Looking good after the long sit........