Beleive it or not, spring is almost here, and the BBQ is wiped down and ready to transform meat again!
So here is what I hope to figure out. I am looking for a method or recipe to grill/smoke brisket, or beef ribs, or pork ribs. I know there are a lot of different ways to do this, and I know there are some pro/semi pro grill masters lurking around these parts. I am not looking for your prized recipe, just one that will be a knock out for some (hopefully) summer grilling.