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Thread: Knives Available for Sale

  1. #101
    I definitely agree. After my first custom handle, I instantly knew I preferred the lighter feel and less flashy look of plain old ho-wood handles. Call me crazy, but it works for me.

  2. #102
    Custom and practice knives, side-by-side, to demonstrate fit and finish. Want to add that cocobolo has a fantastic natural (warm) feel to it. It is becoming one of my favorite woods.

    Click image for larger version. 

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    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  3. #103
    Are there any more practice knives on the horizon Marko?
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #104
    These are ready-made and could be offered without handles. They are rough finished, so final finish (to 800 grit) and maker mark is to follow.

    They are to be offered at $1.25/mm vs $1.75/mm if come with custom handles.

    52100, 62-63RC, Heat treated for best balance of sharpness and wear resistance (latest HT).

    Measurements are on the blades. All blades are under .8mm, 10 mm above the edge, so quite thin. Full thickness at the spine at the handle, so no flex in the first 1/3 of the blade on the suji, and almost no flex on petties.

    2x180mm petties
    1x260mm thin suji
    1x150mm petty is being finished up grinding (not in the picture)

    Click image for larger version. 

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    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  5. #105
    Awesome! That thin suji is beautiful!
    once in a while you get shown the light, in the strangest of places if you look at it right

  6. #106
    A quick clarification on the pricing:

    A ready-made or custom will have the latest heat treatment (quite elaborate heat treatment process that includes cryogenic treatment, hardness testing), and knives were tested in a pro kitchen before this HT was offered. It has a good balance of sharpness and wear resistance, the later being better than on any of my previous HTs. The knife will get very sharp and hold the edge very well.

    This is my forth grind, and I feel it offers the best performance from all I tried. It took a long time to arrive at it, and it is also quite labor intensive, but it gives a rigid feel to a knife, while the blade is relatively thin and light, and the blade cuts exceptionally well.

    All blades are hand finished to a fine, satin-like finish to 800 grit. Fairly labor intensive process, giving the hardness (and increased wear resistance) of the steels I am working with.

    My goal has always been to make performance knives see Here, and no knife leaves the shop (practice or custom) unless it fits into this category. I hope this will be clarified during and after the upcoming pass-around.


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  7. #107
    Thicker 180m petty and 150mm petty are pending.


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  8. #108
    Thinner 180mm petty is pending.


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #109
    Suji is placed on hold till tomorrow morning. Other knives are pending.

    Thanks folks.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  10. #110
    Senior Member
    Join Date
    Feb 2012
    Location
    Italy
    Posts
    140
    I'd like to know if in the future will come more practice beauty with handle.
    Thanks

    Andrea

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