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Thread: Summer School 2012

  1. #71
    Welcome NittanyChef!
    once in a while you get shown the light, in the strangest of places if you look at it right

  2. #72
    Senior Member
    Join Date
    Jun 2012
    Albany, NY
    Hi George: Nice to work with you at school and happy to see you on the board


  3. #73
    Senior Member
    Join Date
    Mar 2012
    Dave, again i want to say thanks for having this class. I really enjoyed your criticism, to what i though was good was not. Making me strive harder to to get that sharper edge. Going back to rethink my technique, angle of approach, and focusing on not wobbling. This class made me a better sharpener.
    Also i really appreciate the extra time you spent teaching me about single bevels. I got to use the deba today. Only cut 1 36# halibut and 2 small thai snappers. I had to stop cutting fish today, to stop and have a couple meetings. I give you some more feedback on that knife when i get some more fish to cut this week.

    It was also great meeting you all. Seth, that was me. Feel as thou, the one side of the table didn't really meet the other.


  4. #74
    Hi Julian, it was my pleasure to share some time with you on Saturday. I hope that the deba is holding out for you OK, I'm not sure about that one.

  5. #75

    Join Date
    May 2011
    Jackson, MI.
    I still vote for a night class at Ashokan...Just saying

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