Tonight I spatchcocked a chicken with my new boner. Woo-Hoo! The knife does just what I hoped it would do, it allowed me to maneuver around the bird with alacrity and grace. I usually use snips to remove the backbone, butt this time I cut down the sides of the spine with the knife and it cut like it was butta! I don't normally remove the keel, butt after watching video of Pepin I went ahead and removed it too. After roasting I cut off the legs and thighs with the new knife and it was great for that too.
I'm starting on a veggy knife now!