I'm sure that someone on this forum has a knock-out side dish for Sous Vide bone-in beef ribs. When I get home tonight, I'm going to take them out of a 130 degree bath after 50hrs. Was going to chill them, season and smoke them for an hour or so, then give them a quick blow-job with the iwatani torch.
Looking for a side that I can make within an hour or so. What do you think would work?