I was introduced to this today! Has any one used one/built one/ seen one in action? I am intrigued!
Seems to very much resemble a La Caja China.
Aren't those Cuban in origin?
I haven't lived the life I wanted, just the lives I needed too at the time.
Pierre, I've used both. They both do a nice job cooking whole hogs. The fit and finish on the Cajun Microwave is much nicer....stainless steel and beautiful wood. The price is correspondingly high. I have a La Caja China, it is made of plywood and galvanized sheet metal. The pig doesn't seem to care which he is cooked in.