Well now rabbit!

Miura knives
Japanese Knives - by Tokushu Knife
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Pierre, I've used both. They both do a nice job cooking whole hogs. The fit and finish on the Cajun Microwave is much nicer....stainless steel and beautiful wood. The price is correspondingly high. I have a La Caja China, it is made of plywood and galvanized sheet metal. The pig doesn't seem to care which he is cooked in. :D
 
Bulldogbacchus said:
Pierre, I've used both. They both do a nice job cooking whole hogs. The fit and finish on the Cajun Microwave is much nicer....stainless steel and beautiful wood. The price is correspondingly high. I have a La Caja China, it is made of plywood and galvanized sheet metal. The pig doesn't seem to care which he is cooked in. :D
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my dad just cooks his in a fifty five gallon oil drum, we brought back from Texas on the roof of our car thirty years ago.
 
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