Thought I would sign-up as I have a question.
I am looking at purchasing a chinese style cleaver (knife) and was hoping for some input. Let me give you some personal stuff first. I am a home cook. I already have a few japanese style knives already. I would like to get a chinese style cleaver and keep the purchase under $175. My thoughts are that I would only want 1 chinese style knife and it should be a good one. I have never owned a full carbon knife but am leaning towards the Suien VC or just going stainless and getting the Sugimoto Cleaver #30.
Am I limiting my suggestions or are there other good knives at this price point I should be considering?
Thanks for your thoughts,