Confirmation

**Deckhand** · 06-01-2012, 02:20 PM

Originally Posted by Lefty

I guess Pierre does ok work...

Yep, now I am even happier I ordered mine a while back!

**Salty dog** · 06-01-2012, 02:42 PM

First one of his knives I've tried. I'll be reporting my thoughts to Pierre.

**Justin0505** · 06-01-2012, 03:01 PM

2:40 i was like "no way"
2:55 i was like "waaaaaaaaay"

Always enjoyable Salty! - I'm glad to see that you're still at it.

**tk59** · 06-01-2012, 05:09 PM

Nice vid, Salty. I've missed them.

Looks like it wasn't as sharp as some of the knife vids you've done before. Is that the steel or you?

**wenus2** · 06-01-2012, 06:31 PM

Originally Posted by Justin0505

2:40 i was like "no way"
2:55 i was like "waaaaaaaaay"

Always enjoyable Salty! - I'm glad to see that you're still at it.

Lol, right?

Fun trick.
Reminds me a bit of that crazy teppanyaki chef with the board guided slices.

**EdipisReks** · 06-01-2012, 06:51 PM

good looking knife. looks pretty flexible.

**Salty dog** · 06-01-2012, 07:58 PM

Originally Posted by tk59

Nice vid, Salty. I've missed them.

Looks like it wasn't as sharp as some of the knife vids you've done before. Is that the steel or you?

True nuf. Sucker is hard as hell. Gave it the ususal with a little emphasis. It was laughing at the 400 chosera.

**RRLOVER** · 06-01-2012, 09:33 PM

Originally Posted by EdipisReks

good looking knife. looks pretty flexible.

That's exactly what I was thinking.

**ThEoRy** · 06-01-2012, 10:37 PM

I ******* love this ****!

**Lucretia** · 06-01-2012, 10:42 PM

Showed the video to hubby, and he called it--TOMATO LIMBO!

How low can you go?

Thread: Confirmation