I have been needing a good set of steak knives for a while. One would think this is an easy task but it's hard finding a decent knife that are somewhat reasonable in price. I have fallen into the category of non-serrated edges (for obvious reasons, ie: sharpening and second tearing of the meat).
I was wondering if the Zwilling J.A. Henckels® Pro Steak Knives at Sur La Table are worth purchasing I have also been looking at the Tojiro DP Steak Knives at CKtG.
Other suggestions would be great.