Just shipped this off to Pesky early this A.M. I missed her so bad at work today. I really appreciate the size of this baby. It doubles as a very large spatula for scooping up your prepped veg, meat, etc. I love a large knife for knocking out large prep!!!
The only things I would do: Round out the choil a little, because the way the handle design has me holding the knife-rubs my finger against the choil with some abrasion.
A little more polish/rounded spine for friction/abrasion purposes.
I noticed some serious sticktion when slicing cucumbers. I don't know if this is because of the large flat surface area, or if a convex grind would help with this at all.
I didn't get to sharpen it, I wish I did......but honestly, it didn't need it. I wish I could comment.
Man, I love this knife. I hope I can own it or one just like it some day.
Thanks Rick for the generous passaround.
Thanks Butch for making such a great blade, seriously my hat is off to you. It's like it was made for ME!!!!!