If anyone is interested, I will do a passaround of the Butch Harner kiritsuke-gyuto I recently posted in my gallery: http://www.kitchenknifeforums.com/sh...l=1#post113725
The knife is with Eamon right now getting a saya made for it.
The usual rules apply - keep it a week, sharpen it only if you know what you're doing, insure it when shipping to the next person on the list. No need to write a review, but if you want to post about your experience, please do.
I'm thinking six to eight participants, preference given to Site Supporters. Minimum of 50 posts or if you're known to me. Selection won't be first come, first served so to give anyone working today a chance to put their name in the hat. PM me or reply in this thread if you're interested.
One disclaimer, the right-hand scale has a hairline crack that has been repaired with CA glue. It has held up for over six months, and I don't expect it to come apart, but if it does during the passaround, c'est la vie.