I had a pleasure to have some at ECG and also to take a bottle home (among with a couple of old knives and a really nice hippo tusk, but that's a story for another time).
I had some of the brandy today as well, and I got to tell you fellas, Son is onto something really good here. If I were to describe the taste, Bénédictine comes very close, although Son's is spicier (he puts in pepper).
You got to try it out. You won't be disappointed.