Hi everyone,
Looking for a new kitchen knife, both super sharp and easy to maintain in terms of cleaning and care. Here are my questionnaire answers. Thanks in advance!
What type of knife(s) do you think you want?
All-purpose kitchen chef knife
Why is it being purchased? What, if anything, are you replacing?
Cutco chef knife
What do you like and dislike about these qualities of your knives already?
Aesthetics-No strong opinion here
Edge Quality/Retention-Nothing to compare to, seems ok
Ease of Use- Easy to clean
Comfort-Nothing to compare to, seems ok
What grip do you use?
Current is riveted plastic, but open to anything
What kind of cutting motion do you use?
Downward and away
Where do you store them?
In wood knife block
Have you ever oiled a handle?
Nope
What kind of cutting board(s) do you use?
Bamboo
For edge maintenance, do you use a strop, honing rod, pull through/other, or nothing?
Whetsto
Have they ever been sharpened?
No
What is your budget?
$100 - $500, but looking for best bang for buck
What do you cook and how often?
Asian, western, BBQ about 4x a week
Special requests(Country of origin/type of wood/etc)?
No preference
Looking for a new kitchen knife, both super sharp and easy to maintain in terms of cleaning and care. Here are my questionnaire answers. Thanks in advance!
What type of knife(s) do you think you want?
All-purpose kitchen chef knife
Why is it being purchased? What, if anything, are you replacing?
Cutco chef knife
What do you like and dislike about these qualities of your knives already?
Aesthetics-No strong opinion here
Edge Quality/Retention-Nothing to compare to, seems ok
Ease of Use- Easy to clean
Comfort-Nothing to compare to, seems ok
What grip do you use?
Current is riveted plastic, but open to anything
What kind of cutting motion do you use?
Downward and away
Where do you store them?
In wood knife block
Have you ever oiled a handle?
Nope
What kind of cutting board(s) do you use?
Bamboo
For edge maintenance, do you use a strop, honing rod, pull through/other, or nothing?
Whetsto
Have they ever been sharpened?
No
What is your budget?
$100 - $500, but looking for best bang for buck
What do you cook and how often?
Asian, western, BBQ about 4x a week
Special requests(Country of origin/type of wood/etc)?
No preference