240mm gyuto Damascus and Buckeye burl

[HHH Knives]

Only one left. I wonder how long its gona last?

Thanks guys for checking this out and your support and suggestions!

God Bless
Randy

[HHH Knives]

Last call on these. Damascus gyuto's with stabilized buckeye burl Specs are in the listing. More great knives getting made for Butcher and Baker very soon. Were doing a batch of 270mm Sujihiki/slicers next!! Same steel pattern and handle materials.

[Mike Davis]

Glad to hear it is working out for you buddy!!! And congrats on the knives

[HHH Knives]

Thank you Mike!

[JKerr]

Sorry if this is a silly question, I don't know much about high end damascus blades, but is there a core steel in these and the damascus is cladding or is the entire blade damascus right down to the cutting edge?

Beautiful work too by the way.

Cheers,
Josh

[Crothcipt]

Its a mix of steels that is the entire blade. Check out his website to see some billets they do, Very nice work.

[JKerr]

Ahh, thanks for clarifying. I've had a look at Randy's site, some jaw-dropping work there.

Cheers,
Josh

[HHH Knives]

I think thre way be one of these Gyutos left in the store, Check it out at Butcher and Baker.

Thanks!
Randy

[wenus2]

Bah, flash website. Bad iPad.

[Crothcipt]

lol it wont load on my computer at all.