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Thread: Toyama deba is chippy

  1. #1
    Senior Member
    Join Date
    Aug 2014
    Posts
    181

    Toyama deba is chippy

    Got my toyama deba last week, really excited at the beginning but i got terrible chipping issues. I prepped 3 soles the other day and i saw some tiny tiony chips on the tip. I thought that I would fix them on the next sharpening session, but today i prepped 3 brill, only to fillet it and not break down through the bones, and i got more chips all over the edge.
    Is it the knife or my technique? I was using a itinomonn mioroshi deba all this time and I only had 1 0.5mm chip near the heel and never had any issues.
    What should I do?

  2. #2
    Senior Member
    Join Date
    May 2016
    Location
    Involves Germans. Lots of Germans.
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    1,600
    Do their debas come opened?

  3. #3
    Senior Member preizzo's Avatar
    Join Date
    Dec 2013
    Location
    sweden
    Posts
    1,339
    Sharpened and micro bevel on it. Should hold more

  4. #4
    Senior Member
    Join Date
    Aug 2014
    Posts
    181
    I'll get it with me to new York / korin

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