I wrote an article about collecting and cooking with Japanese kitchen knives that published this week in Indulge magazine.
Sharpened, re-tipped and polished my knives for the photo shoot. Brought around 10 knives and they chose 6 to shoot.
I did mention this forum in the article.
This link will take you to the digital edition http://digital.indulgedfw.com/Olive/ODE/Indulge/.
The article is on pages 26-30.