Any of you uses Resort chef Software?

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bieniek

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I got introduced to it back in 2007. Its really good if you like to have german control over recipes. All easily available and printable with photo, cost, side notes and grammature.

I have in my database some like 400 recipes and 2000 ingredients.
For the sake of simplicity I dont evaluate produce or dont calculate efficiency percentage/ waste control. I dont have a company and am just regular cook so I just store stuff for my own business.
I dont store prices either.

But I didnt used it in last six months or so. I need some motivation.

Anybody?
 

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