Made you look!
The mountain's out and it's 69 degrees. Time for the first smoked pork butt of the year.
Get one pork butt and your favorite rub:
Then rub your butt!
Let it sit in the refrigerator for a while to let the flavor develop. Take it out to warm up a little while you get the smoker ready, and throw it on the smoker with some lump charcoal and chunks of hickory:
Now grab a beer and take a stroll down the street to take a look at the mountain.