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Thread: French Cutlery

  1. #41
    GoogleFu San steeley's Avatar
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    Hi Ryan
    the Couperet de Bouchers or Coupernet Boucher Tallanderie
    is still being made by DEGLON France .
    I would think since it's for going through the bone or head, when you pull that thing above your head the notch or handle design is so it doesn't fly out of your hand .

    so the one by DEGLON first.
    [IMG][/IMG]

    catalog 1925
    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  2. #42
    GoogleFu San steeley's Avatar
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    Now for old cleavers all french .
    from catalogs .
    [IMG][/IMG]

    and some very old designs
    [IMG][/IMG]

    which brings me to this which you can still buy.
    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  3. #43
    GoogleFu San steeley's Avatar
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    Oh and Ryan here is your coat of arms.
    [IMG][/IMG]

    well thanks for asking i found a lot of neat stuff along the way and will make a post later.
    A clever cook can make good meat of a whetstone.” Erasmus

  4. #44
    Senior Member Crothcipt's Avatar
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    I love that duck handled cleaver.

  5. #45
    Outstanding as always Steeley!!

  6. #46
    GoogleFu San steeley's Avatar
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    Thanks Neal and i like your dogs.
    A clever cook can make good meat of a whetstone.” Erasmus

  7. #47
    My handle is all steel, it's kinda weird the notch I am talking about,....I'll try and get a pic to post...Ryan
    [SIGPIC][/SIGPIC]

    viva la revolucion !

  8. #48
    for some reason this french bread knife reminds me of a guillotine. scary.


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