Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
Seems like you pretty much have it on lock down.
Do you ever cut from the tail end? I don't argue that it matters for larger fish on hot line, but still I enjoyed getting into the habit.
http://hellersseafood.com/ Heller's Seafood not far from you. They're much more fresh than supermarkets, which get their fish pre-cut.
My guess is Hellers gets their fish from Samuels and Son right off 95 in the food distributor district in Philly. They literally have tons of the freshest fish in the area at true wholesale prices. Just call ahead and order, otherwise the wait can be pretty long. Get on their email list for daily and monthly specials.
Look at the bottom left for whole verlasso and king salmon on sale today.
I might be going there today to pick up some lobsters.
And Theory did a terrific job breaking down a large salmon at the ECG in not the best conditions. He's a natural at explaining what he's doing and why. Thanks to Chris for cooking them up perfectly.
"Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain
i went to hellers once years ago and forgot all about it .. thanks.. check out linda beans lobsters approx$ 200 per dozen shipping included. i ordered for christmas eve and for my recent birthday. very happy both times alive and kicking they were.