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Thread: Six months later

  1. #11
    Senior Member chinacats's Avatar
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    6 months ago=nice
    now=f&@#ing rocking!!!

    I need a deba (and lessons)

  2. #12

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    Very nice! Makes me hungry for sushi...damn you

  3. #13
    Canada's Sharpest Lefty
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    Great job and great knife!
    You're a talented guy.

  4. #14
    Senior Member lowercasebill's Avatar
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    that was great..... but i got to watch you do it live and in person which was impressive. the flip side is , in a way it kind of sucked, because now i want to practice on a whole salmon and dont have a source.. bummer. all the knives and no fish
    please keep the videos coming

  5. #15

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    Well done.

    You can never have too many videos.

    re:Chef giovanni....Illegitimi non carborundum.

  6. #16
    Senior Member Still-edo's Avatar
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    Thats youtube awesome!
    Am I the only one who searched for The Edge from U2 and ended up here?

  7. #17
    Senior Member
    WildBoar's Avatar
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    Quote Originally Posted by lowercasebill View Post
    ... now i want to practice on a whole salmon and dont have a source.. bummer.
    Bill, you might want to ask Craig, as he was mentioning a good market for fresh fish in the Philadelphia area. Also, is there a Restaurant Depot near you? The one near me had whole salmon yesterday and today, plus whole rockfish and a couple other smaller while fish (changes daily).
    __________
    David (WildBoar's Kitchen)

  8. #18
    Senior Member Candlejack's Avatar
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    Quote Originally Posted by lowercasebill View Post
    that was great..... but i got to watch you do it live and in person which was impressive. the flip side is , in a way it kind of sucked, because now i want to practice on a whole salmon and dont have a source.. bummer. all the knives and no fish
    please keep the videos coming
    Don't your local supermarket have a fish-whatchamacallit with fresh fish? Salmons shouldn't be hard to come by..

  9. #19
    Original Knerd of Knives
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    Chef Giovanni says you suck and he could do this much better and 3 x faster with a Kasumi brand knife. They are the sharpest knives in the galaxy! Master Chef Giovanni is the greatest chef in the world. Bow to his awesomeness!!!!
    "When you're driving behind a Prius, there's 100% chance that nothing exciting will happen" -Karring M.

  10. #20
    Senior Member Crothcipt's Avatar
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    Dam I miss portioning salmon. It is like meditating. It just seems all is right in the world.

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