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Thread: Six months later

  1. #11
    Senior Member chinacats's Avatar
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    6 months ago=nice
    now=f&@#ing rocking!!!

    I need a deba (and lessons)

  2. #12

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    Very nice! Makes me hungry for sushi...damn you

  3. #13
    Canada's Sharpest Lefty Lefty's Avatar
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    Great job and great knife!
    You're a talented guy.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  4. #14
    Senior Member lowercasebill's Avatar
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    that was great..... but i got to watch you do it live and in person which was impressive. the flip side is , in a way it kind of sucked, because now i want to practice on a whole salmon and dont have a source.. bummer. all the knives and no fish
    please keep the videos coming

  5. #15

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    Well done.

    You can never have too many videos.

    re:Chef giovanni....Illegitimi non carborundum.

  6. #16
    Thats youtube awesome!
    Am I the only one who searched for The Edge from U2 and ended up here?

  7. #17
    Senior Member
    WildBoar's Avatar
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    Quote Originally Posted by lowercasebill View Post
    ... now i want to practice on a whole salmon and dont have a source.. bummer.
    Bill, you might want to ask Craig, as he was mentioning a good market for fresh fish in the Philadelphia area. Also, is there a Restaurant Depot near you? The one near me had whole salmon yesterday and today, plus whole rockfish and a couple other smaller while fish (changes daily).
    __________
    David (WildBoar's Kitchen)

  8. #18
    Senior Member Candlejack's Avatar
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    Quote Originally Posted by lowercasebill View Post
    that was great..... but i got to watch you do it live and in person which was impressive. the flip side is , in a way it kind of sucked, because now i want to practice on a whole salmon and dont have a source.. bummer. all the knives and no fish
    please keep the videos coming
    Don't your local supermarket have a fish-whatchamacallit with fresh fish? Salmons shouldn't be hard to come by..

  9. #19

    knyfeknerd's Avatar
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    Chef Giovanni says you suck and he could do this much better and 3 x faster with a Kasumi brand knife. They are the sharpest knives in the galaxy! Master Chef Giovanni is the greatest chef in the world. Bow to his awesomeness!!!!
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  10. #20
    Senior Member Crothcipt's Avatar
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    Dam I miss portioning salmon. It is like meditating. It just seems all is right in the world.

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