Happy International Sushi Day!

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heldentenor

heldentenor

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Youtube informs me that today is International Sushi Day. I think this calls for:

a) pics/videos from those of you who work in sushi restaurants or prepare it often at home.
b) a hefty discount from Jon, Maksim, and Mari on their respective single-bevel knives.
 
Damn, now I'm gonna have to make sushi for dinner tonight.
 
Well I guess any reason to go visit my sushi dealer down the street.:cookingdinner::drool:
 
So I went out tonight for sushi, just because it sounded good. Got the dragon roll, love eel now just because of this.

IMG_20120619_162409.jpg
 
There are places that serve dragon rolls like that? Loving the carrot horns/ears... purists can go stuff themselves. hahaha.
 
Hey, I'm late to this thread but thought I could contribute.

GosmsPhoto1340328331773.jpgIMG_20120621_200913.jpg
 
What is that, mosaic pin sushi? :goodpost: Nice work Theory!
 
Stained Glass Window Sushi.

Ahi Tuna, Compressed Mango and Cucumber inside
Crispy Prosciutto outside.
Soy Dashi Foam
 
I saw Morimoto do something like that on Iron Chef back when it was still good. Different ingredients, though. Yours looks incredible.

I know you've got a kitchen to run and a life, but any chance we could get a video of how you put this together? Obviously ignore this if you think it would be giving away trade secrets.
 
Thanks Theory. I didn't ask, but I will absorb. One day I have to hunt down all these tutorials of yours and clock time learning all of it. (I've done 2 to date) Cheers.
 
Couldn't resist trying this. Here's my first crack at it. I didn't do the Dashi foam...my wife has more or less banned lecithin and foams from the table after I spent half of last year trying to perfect a bone marrow foam. Instead I did a little wasabi oil. I had a fair amount of tuna left over...so I paired it with a version of Nobu's tuna/scallion/asparagus roll with a citrus miso sauce.

IMG_2859.jpg
 
Namaxy said:
Couldn't resist trying this. Here's my first crack at it. I didn't do the Dashi foam...my wife has more or less banned lecithin and foams from the table after I spent half of last year trying to perfect a bone marrow foam. Instead I did a little wasabi oil. I had a fair amount of tuna left over...so I paired it with a version of Nobu's tuna/scallion/asparagus roll with a citrus miso sauce.

View attachment 8183
Click to expand...

Looks great man!!
 
Tristan said:
Thanks Theory. I didn't ask, but I will absorb. One day I have to hunt down all these tutorials of yours and clock time learning all of it. (I've done 2 to date) Cheers.
Click to expand...

Oh? Which ones??
 
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